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The Benefits of a Single Oven Fan Your oven should indicate, usually by an indicator light on the control panel when it has reached its set temperature. It can take some time for your oven to cool. Fan ovens are popular because of their flexibility. They offer uniform heat distribution, faster cooking times and other advantages. Even heat distribution An oven can be used to cook a variety of dishes such as the perfect Sunday roast to the perfect grilled cheese sandwich. Knowing the oven's settings and the type of cooking you use can affect the quality of your finished dishes. The first thing you'll want to determine if your oven has fans or not. Listening to the sound of your oven is a great way to determine whether your oven is equipped with a fan. A single fan will make a distinct whirring noise when it's activated. Alternately, you could look at the outside of your oven for a specific symbol that indicates its ability to fan. built under single oven is typically a fan inside an undefined square without lines, or a fan encircled by circles. A range with a fan will also have additional symbols to indicate other features, such as an infant lock or the pyrolytic system. Pyrolytic cleaning employs high temperatures to burn away dirt, making it easier to wipe clean. This is a great feature for busy restaurants. Many major oven brands call this feature activeClean, for example. You may also see the option of 'fan with bottom heat', which is ideal for creating crispy bases on pizzas and other pastries. This setting is a combination of an even distribution of heat from a fan and concentrated heat from the bottom of the oven to cook your dishes quickly and evenly. A timer can be set so that the oven will stop cooking at a particular date and time. This is useful for cooking multiple meals at the at the same time and want to be sure that they all cook in the same amount of time. Some ovens also have a 'fanned-grill' function which is ideal to cook poultry or meat. It combines the fast heating of a fan and the focused heat from the bottom of the oven to cook food faster and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly over the food, as opposed to just surrounding it. This is because air that is moving speeds up the natural process of heat transference which occurs when temperatures of different degrees converge. It's similar to the wind chill effect that you might feel during a cold winter day. You will be colder and more quickly. A fan oven could cut the cooking time by as much as 25% when compared to conventional ovens. In addition, it could also cut down on pre-heating time by as much as 50 percent (ideal for quick dinners). The use of the fan to circulate heat within the oven can also result in faster and more even cooking. This is due to the fact that the circulating air prevents hot or cold spots in the oven and across each tray, resulting in meals that cook consistently. They are often used for tasks such as baking where consistency is crucial in terms of cooking temperatures and timings. While the fast cooking capabilities of a single oven fan are beneficial, it's important to remember that they might require longer time to achieve the same outcome as conventional ovens when used for the same recipes. It is therefore recommended to follow the cooking temperatures and timings that are suggested by the recipe. Single oven fan models offer an ideal solution if you're searching for a model that can cope with many cooking tasks. If you're looking for the versatility of multifunction models then you may be interested in the dual oven. Our top-rated Lamona built-under double fan oven is an excellent choice for family homes or landlords who want to kit out kitchens that are flatshare. It is easy to load and open, and can be installed in tight spaces. It comes with grills and a fan oven, and offers plenty of space to bake, roast and much more. It has a sleek stainless-steel look and is programmed to help you get your dinner on the table quicker. Energy consumption is reduced The fan in your oven helps to circulate hot air around your food, which means it cooks more evenly and often faster than a conventional oven. This means that you can cook at a lower temperature to achieve the same results in cooking, and this in turn reduces the energy use. In normal use, an oven consumes between 2,000 to 3,500 watts. This can vary greatly depending on what you cook in the microwave. The energy consumption of your oven may be affected by its size, the length of time you cook for and the type of heating you employ. However, if you utilize your oven on a regular basis it will benefit to reduce your overall energy usage. This is particularly true if you cook at a lower temperature and over a longer period of time. A single electric oven that has an integrated fan can cut down on the energy consumption by as much as 40 percent. This is due to the fact that the fan lets you cook at an lower temperature and for a shorter amount of time. This will reduce your electricity bills and make an impact on the environment. Modern cooking appliances are designed to be as energy efficient as they can be. This includes using a single oven fan to cut down on energy consumption by helping your oven keep an even temperature throughout. Even if your oven is efficient, a fan can reduce energy consumption. A typical electric oven is, for instance, using between 2,000 watts between 3,500 and 3,000 power when it is being used. But a fan oven can reduce this amount to less than half. The fan consumes only 400 watts, while the elements on the surface of an electric range consume up to 6 kilowatts. The present power sharing method enables the appliance to reduce peak power consumption by selectively coupling the oven components to either L2 or the neutral line N through the demand response switch arrangement (relay 200 in this instance however it could be any other electromechanical power switching device). This is achieved by controlling the switching of relay contacts 210 in the event of the utility state signal. Convenience If you're cooking multiple dishes in a conventional oven, the heat will drop as it rises from the lower shelves. The dishes on the top of the oven will cook more quickly than those that are at the bottom. In a single fan oven this isn't an issue since the hot air circulates throughout the entire cavity, which means all dishes are cooked evenly and in the same time. In addition to even heat distribution in the air, the circulation of hot air increases the speed of cooking by eliminating hot and cold spots in the oven. This means food can be cooked faster than in a conventional oven, saving you valuable kitchen time. A fan-powered oven can also be used at lower temperatures, which permits you to cook your meals at a lower price. The reason is that the fan is powered by a thermal switch, which only turns on when the oven temperature reaches a predetermined level. This means that after the temperature is at a certain point, the fan will turn off automatically. You can also select the fan and element only setting, which provides both the advantages of an electric oven that has the fan function and is able to grill on top. This is a great option if you're cooking pizzas or open-faced sandwiches as it allows the base of the dish to be cooked by the fan, and the top to be cooked with direct radiated heat, resulting in the perfect balance of crispiness and softness. You don't have to power on your oven to determine whether it has a fan, since the majority of models will have a simple symbol on the control panel that indicates this. You can tell if a fan is present by looking for a three-pronged fan, or an icon that says “fan”. Conventional ovens could have different symbols or lack an icon for fans all. Consider a single fan oven from Lamona If you're looking for an easy and reliable appliance for your kitchen. This model is large enough to accommodate all your family's favorite meals without taking up a lot of space in a small kitchen. This model is equipped with a range of features that make cooking easier like the minute minder, LED display and a timer.